Throughout our country there are different chocomuseums, in our case is located in the Plaza Regocijo, we have 2 chocomuseums and a chocolate factory, it is very important to understand that the chocolate that is produced in the chocomuseum has a very tasty taste because the cocoa from different parts of the country, considering Quillabamba as an important area to obtain this product, Here we can live fun experiences such as participating in the “bean to bar workshop” where you can prepare and take home your own chocolate from cocoa beans, this experience is very exciting because it allows you to understand the whole procedure to be followed to enjoy these delicious chocolate bars, it is worth mentioning that there is a version for children this is a “mini workshop” where you can enjoy with the youngest of the family.
Throughout our country there are different chocomuseums, in our case is located in the Plaza Regocijo, we have 2 chocomuseums and a chocolate factory, it is very important to understand that the chocolate that is produced in the chocomuseum has a very tasty taste because the cocoa from different parts of the country, considering Quillabamba as an important area to obtain this product, Here we can live fun experiences such as participating in the “bean to bar workshop” where you can prepare and take home your own chocolate from cocoa beans, this experience is very exciting because it allows you to understand the whole procedure to be followed to enjoy these delicious chocolate bars, it is worth mentioning that there is a version for children this is a “mini workshop” where you can enjoy with the youngest of the family.
The tour of the entire museum lasts approximately 3 hours, for those who are more interested in learning more about the elaboration process, you can visit the cocoa plantations, if you want to live this exciting adventure and feel like Charlie in the chocolate factory, you can do it through our guided tour where you will see how chocolate is made, in addition to receiving an interesting explanation from our expert chocolatiers.
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